Welcome to Shinrin Tea

Starting a Bubble Tea shop in Rotterdam, we became obsessed with creating delicious Matcha beverages. This passion led us to Japan, where we discovered world-renowned Matcha and Matcha-infused dishes, eventually finding a farm in Shizuoka that now produces our Matcha. Customers began asking to purchase our Matcha after trying it in our bubble tea. Thanks to our close connections, we can now offer high-quality Matcha at an affordable price, aiming to make the benefits of Matcha accessible to everyone.

Matcha now, please.
Shinrin Tea Matcha Liquid poured into a glass of Milk

What is Matcha?

Matcha was traditionally cultivated and consumed by Chinese and Japanese monks. It aided them in their meditation, enhancing focus and energy – a practice relevant even in our modern lives. Matcha not only provides a caffeine boost but also amino acids, nutrients, and chlorophyll. It offers the energizing effects of coffee without the downsides.

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Benefits of our Matcha

  • number 1 in Green Shinrin Tea

    Long Lasting Energy

    By combining our Matcha with L-theanine , we offer a continuous source of energy that doesn't cause the jitters or crashes commonly associated with other energy sources.

  • number 2 in Green Shinrin Tea

    Focused and Sustainable Performance

    Our Matcha is sourced from the nutrient-rich heart of Shizuoka, and is packed with antioxidants and nutrients that promote long-term brain function and overall health.

  • number 3 in Green Shinrin Tea

    Stronger Immune System

    Containing more antioxidants than any other superfood, our Matcha provides a boost to both metabolism and immune system .

  • number 4 in Green Shinrin Tea

    Only Benefits and Great Taste

    Shinrin Tea's Matcha is prepared by hand in small batches and grown under shade for 30% longer, resulting in a distinct sweetness without any bitterness.
Two hands with Green Nails holding a Cup of Shinrin Matcha

Why our Matcha is special

Our tea comes from the prefecture of Shizuoka, specifically the mountainous Honyama region. The shape of this area helps to produce a temperature difference and therefore foggy conditions. The fog decreases the amount of sunlight the plants receive, this gives them a subtleness and strong umami desired in great quality matcha. Adding to this you will be drinking the same matcha that a famous Japanese Shogun (Emperor) Ieyasu Tokukawa loved.

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